Microgreens Update
The Celery has germinated and is starting to grow...
We're also experimenting with red oakleaf lettuce to see if it will make a good microgreen.
This week's harvest
 Siberian Kale |
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 Sage | ||
Did You Know?
Siberian kale can be utilized in any recipe calling for kale. It is delicate enough to be used raw in salads yet sturdy enough to stand up to salad dressings. The tender texture and mild flavor of the young leaves are ideal for use in quick stir-fries, salads, juices or atop flatbreads. Full sized leaves work well as a cooked vegetable and can be sautéed, steamed, wilted, fried, dehydrated and even baked. Its flavor pairs well with garlic, shallots, sweet potato, avocado, pancetta, pine nuts, cream based sauces and dressings, butter, olive oil, light bodied vinegars, robust cheeses and fresh herbs such as thyme, sage and rosemary. (source)
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