Monday 7 November 2016

Cilantro is Ready!

The Cilantro is ready
Our first lot of cilantro is now ready for harvest. My nose is full of its delightful smell from picking a bunch for the picture. We have a few dozen bunches ready, so put in your order to get yours!

This week's harvest

Did you know?
No one is quite sure where Cilantro originated, but it is thought by many to be from the Mediterranean region of Europe. From there its use spread to Asia and to the Americas (source).

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