Tuesday 11 October 2016

Oct 11 2016 Newsletter

We now have Sage for sale!

Sage's dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea, providing a savory touch to your recipes. They also make a good base for dried floral wreaths. Check it out on our website...

The last Farmer's Market of the season is this week

Come see us at the Colorado Farm and Art Market this Wednesday, October 12, 3-6:30pm. We are on the east side of the Pioneers Museum in downtown Colorado Springs (i.e. on Nevada between Vermijo and Cucharras).

Did you know?

90% of the food we eat in Colorado is imported from outside of the state.

©Peak City Gardens, LLC

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